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Upon arrival in March, it turns out that Quinta do Arneiro is actually a working farm that runs a small food shop and an organic restaurant. We arrived for brunch, and the restaurant was filled with other patrons – all Portuguese.
Honeysuckle on the nose is balanced with a taste of fresh pineapple and fruit salad on the palate. A food-friendly wine with character.
In this traditional-style Portuguese villa with an infinity pool in stunning countryside you can find tons of space and fresh air for private relaxation. Sleek, funky interior with room for oito or more and everything you need. Excellent location close to Lisbon and to the beach....
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Modern stainless steel tanks take their place alongside traditional equipment at Quinta do Gradil The white and red grapes are currently destemmed in different machines and pumped to the crusher.
A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.
We were seated in the main dining room, which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!
Further, if you want to read more about Dan and my “rehearsal” dinner, you can read about it here!
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Looking southward from the back of the winery out over the vines at Quinta do Gradil With roughly 200 hectares under vine, the quinta grows a total of 22 varieties of grapes, both red and white. The whites range from Portuguese varieties normally found in the area, such as Arinto and Fernão Pires, as well as Verdelho and Viosinho, to international varieties including Chardonnay, Sauvignon Blanc, and Viognier.
Vieira bought Quinta do Gradil 16 years ago, and like many quintas within striking distance of Lisbon, it has a colorful history. The quinta belonged to the Marques do Pombal (famous for rebuilding Lisbon after the great earthquake of 1755), which he supposedly purchased for a mistress.
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Dan and I hosted our “rehearsal dinner” the night before our wedding at Quinta do Arneiro in Gradil, Portugal last summer! I have “rehearsal dinner” in quotes, because we did not actually have a wedding rehearsal (we winged it!
The winemaking facility came outfitted with equipment you normally find throughout Portugal for vinification. While some needed outright replacement, the cement tanks from 1960s are still in use, complemented by modern tanks, crushers, and destemmers.
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